Truffle Carpaccio (180gr)

Truffle carpaccio is thinly sliced truffles marinated in extra virgin olive oil. Usually made of black summer truffles, carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute of fresh truffles with the advantage of being used during the whole year.

Although it's a very simple ingredient, it is a favorite ingredient amongst chef and restaurant for it can spice up any dish! It goes well with almost anything, so begin with thinking of what you would like to prepare and what your strengths are.